One of the main benefits of antioxidants is their ability to protect cells from free radicals and reduce oxidative stress in the body.
Poor diet, an unhealthy lifestyle, stress, and toxins in our environment can all dramatically increase the levels of free radicals in our bodies. Free radicals are like pick pockets. They steal electrons from healthy cells, eventually breaking down cellular membranes and damaging their fragile contents. Scientists refer to this process as Oxidation, and the cellular damage it causes is known as Oxidative Stress.
Just as a banana slowly turns brown, our bodies deteriorate over time as free radicals accumulate in our systems and cause an imbalance. When too many free radicals build up in our bodies we become prone to all sorts of health problems. Oxidative stress has been linked to many conditions, including Parkinson's, Autism, Diabetes, Heart Disease, Rheumatoid Arthritis and Cancer, among others.
Health Benefits of Antioxidants
While free radicals attack our cells and pollute our bodies, antioxidants allow us to fight back. They neutralize free radicals and repair our bodies from the inside out. Antioxidants are absolutely essential to good health.
Studies show that one of the main benefits of antioxidants is their ability to reduce free radical stress. Furthermore, having a diet rich in antioxidants can promote healthy living and prevent illness and certain chronic health conditions. This makes antioxidant intake a crucial element in defending the body and living a healthy lifestyle. The problem is that the majority of people don't eat enough of the right kinds of foods to get all of the benefits of antioxidants.
All Immuno-Viva® products are packed with powerful antioxidants, and taking them as daily supplements can significantly reduce free radicals while providing specifically targeted health benefits.
Use the color coded links above and on the left to find the products that address your health problem areas, or click "Next" to learn about the health benefits of Omega 3 and 6 essential fatty acids.
