Underscoring the scientific rigor and innovation of our products and processes, Botanic Oil Innovations has several patents pending.

The Company submitted a patent application in 2005 making claims for the use of a proprietary blend of black raspberry seed oil and black cumin oil as a dietary supplement to support the immune system.* As of this date, the US Patent Office has not responded and no patent has been granted.

In 2006 a provisional patent application was submitted when a discovery was made that black cumin oil acts synergistically with other oils to create a super-powerful antioxidant oil.* Subsequently in 2007 a full patent application was submitted entitled Creation of Super Potent Antioxidant Cold Pressed Oils through Synergy. This patent was granted in April, 2011.

Also in 2006 a patent application was submitted through the University of Maryland for Use of Cold-Pressed Edible Seed Oils, Flours and /or Blends and/or Blends. Under a license agreement, the Company has the exclusive rights to the invention which is based on research work by Dr. Liangli (Lucy) Yu and Mark Mueller.